What Is Phycocyanin?

Phycocyanin also know as spirulina is a blue-green algae, and is believed to be one of the oldest life forms on Earth.

First used by the Aztecs as an endurance-booster, spirulina is considered a superfood — an all-in-one source of nutrients including protein levels comparable to eggs.

The Aztecs also used spirulina to treat various diseases, and legends say that the kingdom’s messengers used the algae to sustain their marathon runs. Modern research supports many of the alleged benefits of taking spirulina, and continues to study its potential for treating health concerns.

Spirulina has a bitter taste, so people often mix it with yogurts, juices, and smoothies to improve its flavor.

BENEFITS

Phycocyanin is one of the rare proteins in nature. It is not only bright in color, but also a nutrient-rich protein. It has a complete amino acid composition and a high content of essential amino acids, accounting for 37.42% of the total amino acids. It can help regulate and synthesize many important enzymes needed for human metabolism, and it plays an important role in inhibiting the growth of cancer cells and promoting the regeneration of human cells. At the same time, phycocyanin can also regulate the immune system of the human body, enhance the function of the immune system, improve The body’s resistance to disease. Therefore, phycocyanin powder is aptly called “food diamond” by food experts.

Phycocyanin consumption has increased due to its high concentration of minerals, chlorophyll, proteins, and vitamins.

The amount of phycocyanin Light blue color required to impart color is not enough to disturb the senses.

Most of the phycocyanin pigments are from extracts that have undergone enough processing, therefore, overcoming taste or smell that is present in the raw material.