- 1 cup rolled oats
- 1 scoop Berry Bolt Whey Protein Powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mixed berries (blueberries, raspberries, strawberries, etc.)
- Additional berries
- Greek yogurt
- Drizzle of honey or maple syrup
- Chopped nuts or seeds
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, combine the rolled oats, Berry Bolt Whey Protein Powder, baking powder, and salt. Stir until the dry ingredients are well combined.
In a separate bowl, whisk together the milk, Greek yogurt, honey (or maple syrup), egg, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is evenly combined.
Gently fold in the mixed berries into the oatmeal mixture.
Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes or until the oatmeal is set and slightly golden on top.
Once baked, remove the oatmeal from the oven and let it cool for a few minutes.
Serve the Baked Berry Bolt Whey Protein Oatmeal warm. Top with additional berries, a dollop of Greek yogurt, a drizzle of honey or maple syrup, and some chopped nuts or seeds for added texture and flavor.
Enjoy a protein-packed and delicious breakfast that will keep you fueled and satisfied for the day ahead!