High-Protein Plant-Based Brownie Bites

A delicious, fudgy, and protein-packed brownie bites are the perfect healthy snack or post-workout treat! Made with Biozyme Plant Protein Powder, almond flour, and natural sweeteners, they offer a boost of muscle-building protein, fiber, and healthy fats without any dairy, refined sugar, or artificial additives.

Ingredients:

• ½ cup Biozyme Plant Protein Powder (chocolate flavor)
• ¼ cup almond flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp nut butter (almond or peanut butter)
• 2 tbsp maple syrup or agave syrup
• ¼ cup unsweetened almond milk (adjust as needed)
• ½ tsp baking powder
• 1 tsp vanilla extract
• 1 tbsp dark chocolate chips (optional)

Instructions:

1. Preheat Oven: Set oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together protein powder, almond flour, cocoa powder, and baking powder.
3. Combine Wet Ingredients: In another bowl, mix nut butter, maple syrup, vanilla extract, and almond milk.
4. Form Dough: Gradually add the wet mixture to the dry ingredients and mix until a thick dough forms. Adjust with almond milk if too dry.
5. Shape & Bake: Roll the dough into small balls, place them on the baking tray, and gently flatten. Bake for 12-15 minutes or until firm.
6. Cool & Enjoy: Let cool for 5 minutes before serving.