Protein ice cream

Beat the heat with this refreshing Protein Ice Cream! Made with vanilla protein powder, frozen berries, and banana, it’s a guilt-free delight that’s as nutritious as it is delicious. Top with nuts, coconut, or dark chocolate chips for an extra crunch—perfect for a post-workout snack or a healthy dessert! 🍦🍓💪

Ingredients

• 1 scoop BOLT Biozyme Plant Protein (vanilla or chocolate)
• 1 medium banana, frozen (or ½ cup frozen coconut milk for a lower-carb option)
• ¼ cup unsweetened almond milk (adjust as needed)
• ½ tsp vanilla extract
• 1 tsp peanut butter or almond butter (optional for creaminess)
• ½ tsp cinnamon (optional for extra flavor)
• Dark chocolate chips or crushed nuts for topping (optional)

Instructions

• Blend Ingredients: In a blender, combine frozen banana, plant protein, almond milk, vanilla extract, and nut butter (if using). Blend until smooth and creamy.
• Freeze or Serve: For soft-serve consistency, enjoy immediately. For firmer ice cream, transfer to a container and freeze for 2-3 hours, stirring occasionally.
• Top & Enjoy: Serve with dark chocolate chips, nuts, or a drizzle of sugar-free syrup!