Cherry Chocolate Chia Bolt Protein Pudding

Cherry Chocolate Chia Bolt Protein Pudding


  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 1 scoop of Bolt Chocolate Protein Powder
  • 1/2 cup fresh or frozen cherries (pitted)
  • 1-2 tablespoons honey or maple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Dark chocolate chips or cacao nibs for garnish (optional)


  1. Blend Cherries: In a blender, combine the cherries, honey or maple syrup, vanilla extract, and a pinch of salt. Blend until you have a smooth cherry puree.

  2. Mix Chia Seeds and Protein Powder: In a mixing bowl, combine the chia seeds and Bolt Chocolate Protein Powder. Stir to mix them evenly.

  3. Add Cherry Mixture: Pour the cherry puree into the chia seed and protein powder mixture. Stir well to combine. Make sure there are no clumps.

  4. Add Almond Milk: Slowly pour the almond milk into the mixture while stirring continuously. Continue to stir for a few minutes to prevent clumps from forming.

  5. Set and Chill: Once everything is well combined, cover the bowl and refrigerate it for at least 2-3 hours, or overnight for best results. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.

  6. Serve: When ready to serve, give the pudding a good stir. You may need to add a little more almond milk if it's too thick. Top with dark chocolate chips or cacao nibs for an extra chocolatey crunch, if desired.

  7. Enjoy: Spoon your Cherry Chocolate Chia Bolt Protein Pudding into serving dishes, and savor the delicious and nutritious treat! It's perfect for breakfast, a snack, or a post-workout refuel.

This pudding is not only tasty but also a great source of protein, fiber, and antioxidants. Plus, it's a fantastic way to enjoy the benefits of Bolt Chocolate Protein while satisfying your sweet tooth. Enjoy! 🍒🍫💪

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