Peanut Butter & Jelly Overnight Oats with Plant Protein

Whip up these Protein Overnight Oats for a creamy, satisfying start to your morning! With oats, chia seeds, Biozyme plant protein, and a sweet swirl of peanut butter and jelly, this make-ahead recipe offers the perfect blend of flavor and nutrition. Top with fruits, nuts, or your favorite crunch for an extra boost! 🥣🍓

Ingredients:

• ½ cup rolled oats
• 1 scoop Biozyme Plant Protein (vanilla or unflavored)
• ¾ cup unsweetened almond milk (or any milk of choice)
• 1 tbsp peanut butter (natural, unsweetened)
• ¼ cup mashed fresh strawberries (or 1 tbsp sugar-free jam)
• ½ tbsp chia seeds (for extra fiber & thickness)
• ½ tsp vanilla extract (optional)
• 1 tsp honey or maple syrup (optional, for sweetness)

Instructions:

• Mix Oats & Protein: In a jar or bowl, combine oats, protein powder, and chia seeds.
• Add Wet Ingredients: Stir in almond milk, vanilla extract, and honey (if using). Mix well.
• Layer PB & Jelly: Add peanut butter and mashed strawberries (or jam), swirling slightly for a layered effect.
• Refrigerate: Cover and refrigerate for at least 4 hours or overnight.
• Serve & Enjoy: Stir well before eating. Top with extra berries or crushed peanuts if desired!