Protein-Packed Frozen Banana Ice Cream
Guilt-free treat with Bolt Plant Protein-Packed Frozen Banana Ice Cream—a perfect blend of frozen bananas and high-quality plant protein for a nutritious dessert. This dairy-free, high-protein ice cream is ideal for fitness enthusiasts and health-conscious individuals looking for a delicious way to fuel their body. 🍌🍨
Ingredients:
- 1 scoop of Bolt Biozyme Plant Protein (vanilla or chocolate flavor)
- 2 ripe bananas (Frozen)
- 1-2 tablespoons of almond milk (or any other non-dairy milk)
- 1 tsp honey or maple syrup (optional)
- Optional toppings: chopped nuts, shredded coconut, chocolate chips, fresh berries
Instructions:
- Slice the bananas and freeze them for at least 2 hours or overnight.
- Once the bananas are frozen, place them in a blender or food processor.
- Add the scoop of Bolt Biozyme Plant Protein and almond milk.
- Blend until smooth and creamy, scraping down the sides if needed.
- Transfer to a bowl and enjoy immediately or freeze for a firmer texture.
- Garnish with nuts, dark chocolate chips, or berries for extra flavor.
This recipe should yield approximately 2 servings. You can also experiment with different flavors of Bolt Biozyme Plant Protein or different toppings to create your own unique ice cream recipe.
