High Protein-Packed Chocolate Fudge Mug Cake

High-Protein Chocolate Fudge Mug Cake, made with BOLT Whey Protein for a rich, fudgy, and muscle-fueling treat. This quick and easy microwave cake is packed with 27g of protein, making it perfect for post-workout recovery, a healthy dessert, or a high-protein snack. 🍫😊

Ingredients:

• 1 scoop BOLT Whey Protein (Chocolate)
• 2 tbsp almond flour (or oat flour for extra fiber)
• 1 tbsp unsweetened cocoa powder
• ½ tsp baking powder
• 1 tbsp almond butter or peanut butter
• ¼ cup unsweetened almond milk (or any milk of choice)
• 1 tsp honey or stevia (optional)
• ½ tsp vanilla extract
• 1 tbsp dark chocolate chips (for extra fudginess)
• A pinch of sea salt

Instructions:

1. In a microwave-safe mug, mix BOLT Whey Protein, almond flour, cocoa powder, baking powder, and sea salt.
2. Add almond butter, almond milk, honey/stevia, and vanilla extract, stirring until smooth.
3. Fold in dark chocolate chips for that rich, fudgy texture.
4. Microwave for 60-90 seconds until the cake is set but still gooey in the center.
5. Let it cool slightly and enjoy your protein-packed chocolate fudge treat!

This rich, fudgy, high-protein mug cake is perfect for curbing chocolate cravings while fueling muscle recovery. Enjoy a healthy, low-sugar dessert in minutes