Eggless Whey Protein Pancakes

A delicious, fluffy, and protein-packed pancake recipe made without eggs! These Eggless Whey Protein Pancakes are perfect for a healthy breakfast or post-workout meal, offering a great balance of protein, carbs, and healthy fats to keep you fueled.

Ingredients:

• ½ cup whole wheat flour or oat flour
• 1 scoop BOLT Whey Protein Powder (vanilla or chocolate)
• ½ tsp baking powder
• ½ cup unsweetened almond milk (or any milk of choice)
• ½ tsp vanilla extract
• 1 tbsp Greek yogurt or mashed banana (as an egg replacer)
• 1 tsp honey or stevia (optional)
• ½ tsp cinnamon (optional)
• 1 tsp coconut oil or butter (for cooking)

Instructions:

1. Mix Dry Ingredients: In a bowl, whisk together flour, protein powder, baking powder, and cinnamon.
2. Add Wet Ingredients: Stir in almond milk, Greek yogurt (or banana), vanilla extract, and sweetener (if using). Mix until smooth.
3. Cook Pancakes: Heat a non-stick pan over medium heat and lightly grease with coconut oil or butter. Pour small amounts of batter to form pancakes.
4. Flip & Cook: Cook for 2-3 minutes until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown.
5. Serve & Enjoy: Top with fresh fruit, nut butter, or sugar-free syrup!