Recipe for Eggless Bolt Whey Pancakes

Recipe for Eggless Bolt Whey Pancakes


  • 1 cup all-purpose flour
  • 1/2 cup Bolt Vanilla Whey Protein Powder
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 2 tablespoons melted coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, Bolt Vanilla Whey Protein Powder, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until well combined. If the batter is too thick, add a little more almond milk until it reaches your desired consistency.
  4. Heat a non-stick pan over medium heat. Once hot, use a 1/4 cup measuring cup to scoop the batter onto the pan.
  5. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
  6. Serve the pancakes with your favorite toppings, such as fresh fruit, nuts, or maple syrup.

These Eggless Bolt Whey Pancakes are a delicious and healthy breakfast option that are sure to keep you full and satisfied throughout the morning. Plus, they're packed with protein and fiber, making them a great option for anyone looking to increase their protein intake. Enjoy!

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