Recipe for Eggless Bolt Whey Pancakes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup Bolt Vanilla Whey Protein Powder
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup almond milk
- 2 tablespoons melted coconut oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, Bolt Vanilla Whey Protein Powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined. If the batter is too thick, add a little more almond milk until it reaches your desired consistency.
- Heat a non-stick pan over medium heat. Once hot, use a 1/4 cup measuring cup to scoop the batter onto the pan.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown.
- Serve the pancakes with your favorite toppings, such as fresh fruit, nuts, or maple syrup.
These Eggless Bolt Whey Pancakes are a delicious and healthy breakfast option that are sure to keep you full and satisfied throughout the morning. Plus, they're packed with protein and fiber, making them a great option for anyone looking to increase their protein intake. Enjoy!
